Need a side dish for a Th0xsgiving or SuXmas Tofurkey? Make this for those holidays you spend alone because your family thinks vegetarianism is deranged and probably Satanic.
Serves two people—or one :'(, with leftovers for tomorrow. Preparation time about one hour, fifteen minutes.
Approximately 214 unholy calories per serving (virgin blood not included).
- Bowl, Measuring Cups/Spoons, Spoon, Knife, Baking Pan, Aluminium Foil, Oven
- 1-1 1/4 Lb Acorn Squash
+ 1 Lb Acorn Squash: 181 calories.
- 2 Tbsp (Packed) Brown Sugar
+ Domino Brown Sugar, Packed: 45 calories per tbsp.
- 2 Tbsp Melted Margerine or Butter
+ Earth Balance Butter: 100 calories per tbsp.
- 1/8 Tsp Ground Cinnamon
1/8 Tsp Ground Allspice or Nutmeg
- 2 Tbsp Dark Rum
+ McCormick Imitation Rum Extract: 19 calories per tsp.
(1-1/2 tsp extract = 1 tbsp dark rum.)
Step 1. Preheat oven to 400 degrees F.
Step 2. Butter a 13x9x2 inch glass baking dish (or baking pan you have).
Step 3. Cut the top and bottom off the squash. Disembowel the squash and discard the innards (or offer them to the Dark Lord).
Step 4. Cut squash crosswise into 1/2 thick inch rings, or just halve it because you’re super lazy.
Step 5. Arrange squash rings in the prepared dish so that they overlap slightly.
Step 6. Mix sugar and spices in a small bowl.
Step 7. Sprinkle sugar-spice mixture over the squash, then drizzle the squash with butter and rum.
Step 8. Cover the baking dish with foil and bake the squash for 30 minutes.
Step 9. Remove the squash from the oven. Turn the squash over and bake an additional 15 minutes or until very tender.
Step 10. Serve the squash. Drizzle any juices from the dish onto the final product.
Step 11. Hail Satan.